Yummy veagan GF chocolate cupcake recipe

Ingredients: 

1 1/2 cup of gluten-free flour

1 cup of sugar

1/2 teaspoon of salt

1/2 cup of vegetable oil

1 cup of soy milk

1/4 cup of cocoa 

3/4 tablespoon of vinegar

1 1/2 teaspoon of vanilla 

1 teaspoon of baking soda

Directions:

Preheat the oven to 350' F. Prepare pan with cupcake liners. Whisk together flour, sugar, baking soda, salt, and cocoa. Add vegetable oil, soy milk and vanilla. Whisk using a wooden spoon until no lumps appear, and batter is smooth. Add vinegar, stir 7-10 times, and quickly pour into cupcake tray.

Bake for about 30 minutes, until cupcakes begin to pull away from the sides and/or a tooth pick inserted into the center of cupcake comes out clean.

THE CUPCAKE BATTER