Wednesday, December 12, 2012

Yummy veagan GF chocolate cupcake recipe


1 1/2 cup of gluten-free flour
1 cup of sugar
1/2 teaspoon of salt
1/2 cup of vegetable oil
1 cup of soy milk
1/4 cup of cocoa 
3/4 tablespoon of vinegar
1 1/2 teaspoon of vanilla 
1 teaspoon of baking soda


Preheat the oven to 350' F. Prepare pan with cupcake liners. Whisk together flour, sugar, baking soda, salt, and cocoa. Add vegetable oil, soy milk and vanilla. Whisk using a wooden spoon until no lumps appear, and batter is smooth. Add vinegar, stir 7-10 times, and quickly pour into cupcake tray.

Bake for about 30 minutes, until cupcakes begin to pull away from the sides and/or a tooth pick inserted into the center of cupcake comes out clean.


1 comment:

  1. What is the difference in taste and texture between gluten free and regular cupcake? I really like seeing how baking is opening up doors for you to meet and learn how to please and honor people. Keep up the good work.
    Mr. Harris (